Brain Food

menu

The Economist devised a menu of culinary delights that are good for your brain, inspired by research at UCLA. Fernando Gómez-Pinilla, a professor of neurosurgery and physiological science, recently reported that certain foods can be damaging to your brain. Conversely, some diets really can make you smarter. Or at least hold off the ravages of aging. Salmon and spinach you kind of figure, but dinner with The Economist comes with dark chocolate clusters of walnuts, Brazil nuts and almonds, with blueberries and kiwi compote. How about a little California Cabernet Sauvignon with that? Read article